Is it possible to create ASTM traceable haze standards above 30%?

The current, available ASTM D1003 Haze Standards have nominal Haze% values of 1, 5, 10, 20 and 30 with air (transparent solids) or the transmission cell filled with DI water being 0 (transparent liquids). Here are some thoughts on further options. Continue reading

Can the color of Fresh Spaghetti Sauce be measured with Tomato Scores?

FAQ: “We have another question. Our current Standard for Fresh Spaghetti Sauce is to Run on the TK setting.

It appears as if the Product is Rather orange compared to our Crushed tomato product which is run on the TS setting resulting in a lower color.

What do you believe is the proper setting for Spaghetti Sauce?

The other thing I noticed is That the Calibration record does not have a TK result documented.” Continue reading